Best Moist Chocolate Cake Recipe

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World's Best Moist Chocolate Cake Recipe
A Simple, One Bowl Chocolate Cake Recipe

Best Moist Chocolate Cake Recipe QR Code

Looking for the Best, Super Moist, Rich, Dark Chocolate Cake Recipe on the planet? What if you could make the best, moist chocolate cake recipe you ever tasted, from scratch, in about the same time it takes you to make a box cake?

Click here to see a bigger picture of the best moist chocolate cake...

It's quick! About an hour and fifteen minutes from start to finish for this mouth watering chocolate cake!
It's a simple, one bowl recipe!
Every ingredient in this delicious chocolate cake recipe except one is probably in your kitchen right now! And the one ingredient that isn't is commonly available at the grocery store. There's no complicated steps to prepare this outstanding chocolate cake. Just dump everything into one bowl at the same time... except the hot water... and mix it up! Making an amazing cake has never been easier.

Click here to see a bigger picture of cake from this
simple one bowl moist chocolate cake recipe...

It's an incredibly inexpensive cake!
it costs less than $4.00 for the ingredients. That's less than half the cost of a store bought chocolate cake.
It's the perfect cake for entertaining!
Your guests will find this cake both irresistible and unforgettable. They'll mention how super moist and delicious your chocolate cake is every time they see you! They'll want your recipe.
It's the ultimate chocolate birthday cake because both adults and kids absolutely love it!
Family members who normally don't stop by will stop in if they hear you made this fabulous cake! I'm not making this stuff up!
I know what this cake tastes like! It tastes like MORE! That's what one of our friends commented that he knows what this chocolate cake tasted like. And as the comment implies, although moist and delicious, this cake recipe is not overly rich so people usually have more than one piece!
It's Free! Scroll down the page to find this easy chocolate cake recipe...

AWESOME!

"I just made your chocolate cake as a trial run before I made it for guests, and I must say that it is absolutely THE BEST chocolate cake I have ever had! I have been searching for the perfect chocolate cake recipe and this is definitely it!... " Pat W. 11/18/07

Best Chocolate Cake...

I thought that I had the recipe for the best Chocolate Cake I had ever made, but after making yours I am a convert! I was unable to buy Crisco Shortening, so had to use an alternate. It didn't matter... the cake was delicious and a hit with me. I can't vouch for anyone else as I <ahem> ate it myself. It was so moist and delicious - I can't wait to make it again! Thanks so much for sharing this recipe. Janice M., 10/11/11

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The YouTube video below shows step-by-step directions for baking the World's Best Moist Chocolate Cake...

Click the Icon to watch in Hi Definition Full Screen Mode Written directions are shown below...
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Ingredients

2 Cups Flour

2 Cups Sugar

¾ Cup Hershey's Cocoa

2 Teaspoons Baking Soda

1 Teaspoon Baking Powder (Optional) This will make the cake rise just a little bit more than using the Baking Soda only.

2 Eggs (I use large eggs)

1 Teaspoon Salt

1 Cup Buttermilk
Note that you can freeze buttermilk so you have it to make another buttermilk chocolate cake recipe later.

1 Cup Mazola Vegetable Oil

1 ½ Teaspoons Vanilla Extract

1 Cup Boiling Water
You can use 1 Cup of strong coffee instead of the boiling water. Doing so intensifies the chocolate flavor. If you're making it for children you might want to stick with the boiling water.

Preparation

Preheat Oven to 300° F
(This is not a typo! This is a slow bake chocolate cake recipe.)
Use Crisco Shortening to lightly grease and flour the
9 x 13 in. Baking Dish.
(It's a one layer chocolate cake!)
Place all the ingredients on the left except the cup of boiling water into a mixing bowl.
Mix at medium or medium high speed. After about 1 minute add the 1 cup of boiling water. Then continue to mix until all ingredients are blended and smooth.
Pour into greased and floured baking dish
Bake for 1 hr.
(Cupcakes 22 - 23 min. Be sure to use cupcake liners.)
Test by sticking in the middle with a knife. If it comes out clean... it's done! If not put it back in the oven for an additional 5 minutes and then test again.
Allow to cool.

Recommended White Vanilla Icing
Obviously you can use whatever icing you like. But I have found that the simplest icing works best on this cake.
Ingredients	Preparation
2 Cups 10-X Powdered Confectioners Sugar	Click the Icon to watch in Hi Definition Full Screen Mode Place the powdered sugar, softened butter, salt and vanilla extract in a mixing bowl. Add a little milk. Mix at high speed until smooth and creamy while gradually adding the 2½ tablespoons of milk as required to get the right consistency so it's easy to spread.
¼ Pound Stick of Butter (Softened by letting it get to room temperature)
1 Teaspoon Vanilla Extract
1/8 Teaspoon Salt
2½ Tablespoons Milk